Puur Schots Sea Salt, rechtstreeks van het eiland Skye - Mood Company

Pure Scottish Sea Salt, directly from the Isle of Skye


Experience the authentic taste of Scotland with the award-winning Isle of Skye Sea Salt – harvested from the crystal-clear waters of Loch Snizort.


With nothing but sun, wind, and sea, crispy crystals full of minerals and flavor are created. Recognized by Slow Food’s Ark of Taste and multiple Great Taste Awards.


Whether you’re enhancing a simple meal or creating a festive dinner, this sea salt elevates every dish to a higher level.


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Recipe: Oven-baked Scottish salmon with Seaweed Sea Salt

zalm uit de over met sea salt

For 2 persons


Ingredients:

  • 2 fresh Scottish salmon fillets (approx.150 g p.st. )

  • 2 tbsp olive oil

  • 1 tbsp Isle of Skye Seaweed Sea Salt

  • 1 lemon, sliced

  • 1 tbsp fresh dill, finely chopped

  • 1 tsp black pepper

  • 200 g baby potatoes, cooked and halved


Preparation:

  1. Preheat the oven to 180°C and line a baking sheet with parchment paper.

  2. Rub the salmon fillets with olive oil, sprinkle with Seaweed Sea Salt and pepper.

  3. Place a slice of lemon and some dill on top, bake for 18–20 minutes until the salmon is just cooked.

  4. Mix the baby potatoes with olive oil, Seaweed Sea Salt, and dill.

  5. Serve warm with extra lemon.

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