His bar pays homage to Scotland’s most iconic bakery, Tunnocks, famous for its iconic Tunnock’s Caramel Wafer and other teatime treats. This bar combines smooth Belgian milk chocolate with sliced ​​caramel wafer biscuits and is finished with a hint of toasted coconut as a tribute to the ‘Snowball and Caramel Log’.

Ingredients:
Milk chocolate: Ingredients: Milk chocolate: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin (E322), natural vanilla flavouring. Caramel wafer: Caramel (51%) (glucose syrup, sugar, sweetened condensed MILK, invert sugar syrup, palm oil, flavouring, emulsifier (SOY lecithin, MILK chocolate (32%) (sugar, cocoa butter, cocoa mass, standardised whole MILK, skimmed MILK powder, palm oil, shea butter, emulsifier (SOY lecithin), flavouring), wafer (17%) (fortified WHEAT flour, WHEAT flour, calcium carbonate, iron, niacin, thiamine), sugar, rapeseed oil, raising agent (Sodium bicarbonate), Salt, Emulsifier (SOY lecithin). Roasted dried COCONUT Milk chocolate Contains minimum 33.6% cocoa solids, minimum 20.8% MILK solids.

Allergy information: For allergens see ingredients in CAPITALS. May contain other traces of NUTS.

Shelf life: Can be kept for at least 2 months after purchase, but this bar is often gone after a few days ;-)

Producer: Quircky Chocolate Scotland