Whiskey is the world's favorite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavors and styles on offer, and how to become more adventurous. As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whiskey sections of a specialist drinks retailer and to help you feel confident choosing whiskey in a bar or restaurant. We aim to demystify whiskey without taking away the magic. The history of whiskey and production methods are clearly explained, and there is advice on how to nose, taste and savor, as well as a selection of classic whiskey cocktails and advice on matching food and whisky.

Language: English